Sausage Egg and Cheese Croissant Recipe

Mustard

The Appetite - Bring it!
One way to start your day off on a good note is to have a sausage, egg and cheese croissant for breakfast. This is a great breakfast on your day off or when you're on vacation. So bring a cup of coffee, the newspaper and an appetite. You're going to need an appetite because this ain't no quiche. So get your cook on and let's make a sausage, egg and cheese croissant.

The Sausage
Fry sausage patties or links on the kitchen range in a frying pan. Plan to make two sausage links per croissant. Serve the sausage whole or chopped into smaller pieces (about the size of a nickel). Now put the sausage aside while you prepare the other ingredients.

The Omelet
Make an omelet for your sausage, egg and cheese croissant on the kitchen range. Scramble the eggs and then let them cook slowly with out any further scrambling. The eggs should be one piece when they're done cooking.

Add in shredded cheese, onions, mushrooms and chopped sausage while the eggs are cooking. Don't add the chopped sausage at this point if you prefer the whole patty. Try adding a dash of salt and/or pepper while the eggs are cooking.

The Serve
Spread mustard on the inside of the croissant to give it a little added flavor. Use a spatula to place the omelet on the bottom half of the croissant. Place a sausage patty or links (you can skip this if you've added chopped sausage earlier) inside the omelet and fold the omelet over the sausage. Now place the top of the croissant on top and sprinkle shredded cheese on top of the croissant.

There you have it. You're ready to enjoy a sausage, egg and cheese croissant. Hint: This works with country ham also. Bon appetit!

Eddie Mars has an Associate of Science Degree from Greenville Technical College in Greenville, SC. He has worked as a computer aided designer and for the Department of Homeland Security. He lives outside of Greenville with his wife, a daughter and a grandson. Eddie writes online for eHow, a content submission website.

Sausage, Egg and Croissant

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