When it comes to planning for a delicious seafood dinner, shelves in a grocery store might not be the first spot shoppers think of for retrieving the most crucial ingredients. But affordable and eco-conscious seafood these days is about a whole lot more than what can be found in the freezer case. After all, some of the best sources for salmon and other types of seafood are the waters off of Alaska, where stringent fishing rules and a general source of order means the kind of fish that's delicious to eat and also conscientious of the environment.
While it might not seem like the best idea to take on a canned salmon recipe for an important family dinner, the fact is that it's easy to work with canned fish, and that many delicious dishes can be whipped up at a moment's notice or with forethought that involve canned, rather than frozen, varieties. Best of all, anyone who lives far from water and who is a bit squeamish about the idea of something that's been frozen and shipped will be relieved to switch things up with something that's been expertly canned on-site in Alaska. Here's a great canned salmon recipe for those who enjoy pasta and want a whole new taste for dinner.
To begin a delicious Mediterranean Salmon Recipe, it's important to get a high quality form of the canned fish. In terms of affordability and taste/quality, product from Alaska seems to be far superior to other options. It's also a lot easier for a beginner chef to successfully get the flaky bits of salmon necessary to mix up with the pasta, and will require a lot less seasoning. Throw the salmon into a small bowl and mix it up with a fork, then toss in salt and pepper to taste and drizzle a couple of tablespoons of high-quality olive oil over two cans' worth of meat. Separately, prepare a pasta of one's choosing, chop some onions and garlic, and saut
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