Authentic Italian recipes are essentials of classic Italian cooking. They come from home and cooking is directly based on tradition, climate, seasonality and some products of the areas of origin. A traditional recipe has always a strong link with the territory in which it was created and needs fresh ingredients and proper methods of preparation, handed down from father to son for generations.
The great cookbooks of the times past, although the work of writers or at least people who could write well, express a professional culture but also contain traces of popular culture, that is the mother who teaches her daughter and maybe, sometimes, the father who teaches his son for generations. These are essentials of classic Italian cooking.
Cuisine, in Italy, wasn't an invention of the upper classes, but was developed by the common people, inured to fight against adversity and armed with experience, ability, and imagination. For example, there are many references to popular and home cooking in the famous cookbook of Bartholomew Scappi (1500 - 1577), perhaps the most important Renaissance text of Italian cuisine. That great chef was perfectly aware of the popular origin of many things he wrote about. In fact, he does not just describe these recipes, but often also refers to the real authors: people of Ravenna, Chioggia fishermen and so on... But you can say the same of the celebrate gastronome Pellegrino Artusi (1820 - 1911), whose recipes came in large part from the popular tradition. Therefore, it was the people to provide these expert chefs and food experts with the knowledge base, to which they added their talent and imagination.
Nowadays, in Italy, home-cooking is still a widespread practice among the people and typical foods are sometimes prepared and consumed exclusively at their place of origin. Genuine Italian food, because of its popular origins, can be home-made rather easily, but this is the point: they need to be prepared with quality ingredients, which often cannot be found in grocery stores or even in common restaurants.
Authentic Italian recipes and quality ingredients allow you to prepare rich food in a short time. After that, you'll be able to treat yourself and your family to appetizing dishes.
Alberto is Italian and fond of Italian cooking. He is a teacher and studies Italian history and traditions. He thinks that using authentic Italian recipes and the right ingredients everyone can cook like a chef and eat good and healthful foods. You can read more about that here: http://www.authenticitalianrecipes.org
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