As the corner into fall and days start getting colder, there is nothing like sipping on a cup or bowl of steaming hot soup to keep you warm and toasty. If you are the type of person who prefers hibernating like a bear rather than trekking to the grocery store in the snow, it is not too early to start stocking up on food to get you through the winter. Thinking ahead and purchasing canned goods before the weather gets too rough is a great way to make sure you have all the ingredients you will need for all the piping hot soups, stews, and chowders you are planning to make come January. This, of course, does not mean that you have to limit yourself to pre-made canned soups, which can get pretty boring. Instead, look at soup recipes for canned salmon and other more interesting components, and whip something up yourself.
There are quite a few soup recipes for canned salmon and other fish that are easy to make and can help you get the nutrients you need all year long without getting bored. Try this delicious and healthy recipe for salmon chowder. It takes less than an hour to make and serves eight people, which makes it an easy to make, hearty meal that can be shared by the entire family or enjoyed in leftover form for days to come.
You will need the following ingredients:
1. 3 tablespoons of butter.
2.
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