Fish sticks make great finger food to be shared as an appetizer or eaten as a main course. If you love the taste of traditional fish sticks but are looking for a way to mix things up a bit in your home kitchen, try this recipe for Asian inspired tempura fish sticks. For a delicious mix of eastern style and western flavor, choose delectable wild Alaska pollock meat as your fish of choice.
This recipe is not only a tasty treat; it is also a quick and easy one to execute. Preparation should only take about 20 to 30 minutes. Add to that about 10 minutes for cooking, and you finish in well under an hour.
This mouth watering recipe for wild Alaska pollock tempura fish sticks will serve about 4 people and require the following ingredients:
1. A little over a pound (500 grams) of skinned pollock meat.
2. 2 tablespoons of standard flour.
3. Dipping sauce. A sweet chilli variety is recommended, but as this is not part of the recipe itself, you can substitute a different flavor sauce if you prefer.
4. Fresh ground black pepper and salt, to taste.
You will also need to prepare a tempura batter, comprised of the following ingredients:
1. 1 egg.
2. 100 grams of flour.
3. 1 teaspoon of baking powder.
4. 1 teaspoon of caster sugar.
5.
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