Sausage Egg and Cheese Croissant Recipe

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The Appetite - Bring it!
One way to start your day off on a good note is to have a sausage, egg and cheese croissant for breakfast. This is a great breakfast on your day off or when you're on vacation. So bring a cup of coffee, the newspaper and an appetite. You're going to need an appetite because this ain't no quiche. So get your cook on and let's make a sausage, egg and cheese croissant.

The Sausage
Fry sausage patties or links on the kitchen range in a frying pan. Plan to make two sausage links per croissant. Serve the sausage whole or chopped into smaller pieces (about the size of a nickel). Now put the sausage aside while you prepare the other ingredients.

The Omelet
Make an omelet for your sausage, egg and cheese croissant on the kitchen range. Scramble the eggs and then let them cook slowly with out any further scrambling. The eggs should be one piece when they're done cooking.

Add in shredded cheese, onions, mushrooms and chopped sausage while the eggs are cooking. Don't add the chopped sausage at this point if you prefer the whole patty. Try adding a dash of salt and/or pepper while the eggs are cooking.

The Serve
Spread mustard on the inside of the croissant to give it a little added flavor. Use a spatula to place the omelet on the bottom half of the croissant. Place a sausage patty or links (you can skip this if you've added chopped sausage earlier) inside the omelet and fold the omelet over the sausage. Now place the top of the croissant on top and sprinkle shredded cheese on top of the croissant.

There you have it. You're ready to enjoy a sausage, egg and cheese croissant. Hint: This works with country ham also. Bon appetit!

Eddie Mars has an Associate of Science Degree from Greenville Technical College in Greenville, SC. He has worked as a computer aided designer and for the Department of Homeland Security. He lives outside of Greenville with his wife, a daughter and a grandson. Eddie writes online for eHow, a content submission website.

Sausage, Egg and Croissant

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Authentic Italian Recipes and Quality Ingredients Allow You to Prepare Appetizing Dishes

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Authentic Italian recipes are essentials of classic Italian cooking. They come from home and cooking is directly based on tradition, climate, seasonality and some products of the areas of origin. A traditional recipe has always a strong link with the territory in which it was created and needs fresh ingredients and proper methods of preparation, handed down from father to son for generations.

The great cookbooks of the times past, although the work of writers or at least people who could write well, express a professional culture but also contain traces of popular culture, that is the mother who teaches her daughter and maybe, sometimes, the father who teaches his son for generations. These are essentials of classic Italian cooking.

Cuisine, in Italy, wasn't an invention of the upper classes, but was developed by the common people, inured to fight against adversity and armed with experience, ability, and imagination. For example, there are many references to popular and home cooking in the famous cookbook of Bartholomew Scappi (1500 - 1577), perhaps the most important Renaissance text of Italian cuisine. That great chef was perfectly aware of the popular origin of many things he wrote about. In fact, he does not just describe these recipes, but often also refers to the real authors: people of Ravenna, Chioggia fishermen and so on... But you can say the same of the celebrate gastronome Pellegrino Artusi (1820 - 1911), whose recipes came in large part from the popular tradition. Therefore, it was the people to provide these expert chefs and food experts with the knowledge base, to which they added their talent and imagination.

Nowadays, in Italy, home-cooking is still a widespread practice among the people and typical foods are sometimes prepared and consumed exclusively at their place of origin. Genuine Italian food, because of its popular origins, can be home-made rather easily, but this is the point: they need to be prepared with quality ingredients, which often cannot be found in grocery stores or even in common restaurants.

Authentic Italian recipes and quality ingredients allow you to prepare rich food in a short time. After that, you'll be able to treat yourself and your family to appetizing dishes.

Alberto is Italian and fond of Italian cooking. He is a teacher and studies Italian history and traditions. He thinks that using authentic Italian recipes and the right ingredients everyone can cook like a chef and eat good and healthful foods. You can read more about that here: http://www.authenticitalianrecipes.org

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Delicious Old Fashion Recipes Perfect for Breakfast Or Brunch - Chiffon Pancakes and Apple Kuchen

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The Wonders of the Pressure Cooker

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I must admit that for years I was afraid of pressure cookers! My mother used hers religiously back when I was a kid, but I think the constant warnings to "stand back" and "do not touch" made me afraid to have one. It also didn't help that it was constantly jiggled, hissed and let out steam in every direction. After doing some online research it seems that I'm not the only one who had a pressure cooker phobia growing up.

All this changed about two years ago when I started my Personal Chef business. I needed to speed up the cooking process on some of my favorite dishes. I knew that a pressure cooker would be the solution so I had to take the plunge and purchase my first pressure cooker. I will let Alton Brown do what he does best and explain the mechanics of pressure cookers and the types available.

Now, I honestly don't know what to do without my pressure cooker. It's great for last minute food preparation and allows me to put a meal on our table in less than hour. Cooking rice the traditional method takes about 20 minutes; however with a pressure cooker rice is ready in less than 7. That's great news for impatient cooks like me! I think every cook should learn how to use one as it's such a time saver. You can put any type of meat, including cheaper tough cuts in there and it will be cooked quickly and will be tender and flavorful. The newer models are so safe, easy to use and you can pick up a good one for less than $60.

A few nights ago while shopping for groceries I found beef brisket on sale. I thought of all the possibilities for the brisket, but settled on brisket sandwiches made with fresh Italian bread, topped with tomatoes and avocado and served with a light potato salad. Normally, a beef brisket would take about 3-4 hours to prepare. Using my pressure cooker, it only took about an hour.

Spicy Beef Brisket

Cook Time: 60 minutes Ingredients:

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Parsley - Not Just A Garnish

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Parsley has been known since the ancient Greeks, and before. It was recommended by the father of medicine Hippocrates as a cure for many ailments. Ancient Greeks used it in a wreath for crowning the winners of sporting events and hung it on tombs. The name parsely comes from two greek words, petros and selinon which literally translates as rock celery, no doubt because this herb originally grew wild on the rocky coasts of the Mediterranean Sea.

It was used as a medicinal herb long before it was eaten. It was used to control blood pressure, a tonic to strengthen the bladder, was rubbed on mosquito bites to stop itching, and many other uses. There is evidence in medieval Europe of parsley being used as a food, and also being worn around the neck to absorb food odors and as a poison antidote.

There are two main varieties of leaf parsley; curly leaf and flat leaf. The flat leaf or Italian Parsley has a bit stronger flavor and is mostly used in cooking. The curly leaf is used in cooking and as a garnish. Parsley has a fresh, earthy flavor and is good in rice and potato dishes, in salads, in soups and stews. And of course, as a garnish on dishes that can be eaten as a breath freshener after the meal.

Which to use, fresh or dried parsley? With many herbs, using dried versus fresh is a matter of using less of the dried because of the concentration of flavor. With parsley, fresh flat leaf parsley has the most flavor and should be used whenever possible. Dried parsley is very mild.

Visit The Left Handed Chef blog at http://lefthandedchef.blogspot.com/ for lots of recipes and information about cooking!

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London Broil - How to Cook a London Broil

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London broil is a method used to make the tougher cuts of a beef tender. Labeling a cut of meat as a "London Broil" is incorrect as the term does not mean any precise cut of a meat, but it is a procedure of preparation. However, in the grocery store, you will often find a package of meat labeled London Broil. This is actually a thickly cut piece of top round.

Tenderizing

Tenderizing is a good way that can help make the finished product more tender and assist a marinade in penetrating the meat. The meat tenderizer is a hammer like kitchen instrument. Make sure that the meat is cold, even close to frozen during this process. Beat the meat with the hammer until it became well indented then flip the meat and repeat.

Marinating

After tenderizing, marinating the meat is the next best step. There are different ways to do this. An easy way is to just to salt the meat, wrap it and leave it in the refrigerator for 3 hours. Another way to marinate is to use a flavored marinade. Most recipes suggest an onion-garlic marinade. Here is an example:

half large onion1 head of garlic (about 5 cloves)1 cup red wine (or vinegar or white wine)Salt and pepper to preference

Season the meat on both sides with salt and pepper to taste and insert it into an air-tight plastic bag. Add the marinade. Refrigerate for 24 hours.

Cooking

Roast - Place the marinated London broil in the pan and place it on the center rack of the oven. Let the meat cook on each side for about 15 minutes. The London broil is at its best when it has been roasted to a medium rare, or to an internal temperature of 140 degrees. Use a meat thermometer for checking the temperature.

Grilled - Cutting the meat is the most important step before grilling. It is advisable that the meat is about 1-2 inches thick, and you must trim off all fat. Ensure that the meat is tender by marinating before grilling. Grill to a medium rare. Once done, thinly slice the steak at a 45 degrees angle.

Broiled - It is recommended that before broiling the meat, brush it with Worcester sauce. For a medium rare London broil, cook each side for at least 6 minutes. Make sure not to overcook it as it may cause the meat to be hard and tough.

Pan Fried - Remove the steak from the refrigerator at least 2 hours before you fry. Let it cook for 2-3 minutes on each side and make sure that it is golden brown. The steak should be cooked to medium rare as additional cooking will make the meat tough.

These are just a few ways to cook a London broil. Everyone you ask will have a different method and you should try several to see which one is the best choice for you. The main thing is not to overcook the meat so that it stays tender and juicy.

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Cooler Weather, Warmer Foods

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As summer gives way to autumn, it becomes important for us to make appropriate changes in our diet to support our bodies in the cooler weather. While cooling foods like salads and other raw vegetables are good for our bodies during the hot weather months, once the outdoor temperature begins to fall, we need to incorporate more warming foods, such as cooked vegetables, soups, and stews into our daily menus. This helps our body in many ways, especially when we look at the digestive processes from a Chinese medical point of view.

In Chinese medicine, the process of digestion utilizes a great deal of metabolic heat (digestive fire) to break down, absorb, and integrate all the nutrients from our food. Because of this, our digestive organs (the spleen and stomach in Chinese medicine), are highly susceptible to the pathogenic influence of cold. If we collect too much cold in the digestive system, we don't process and absorb the nutrients from our food efficiently. In addition, we might also get unpleasant physical symptoms such as abdominal pain, cramping, bloating, gassiness, constipation, or diarrhea. By keeping the relative balance of cold and heat in check in the digestive system, everything flows much more smoothly, and our bodies are able to function optimally.

Acupuncture and Chinese herbs are, of course, very supportive to the digestive processes in our body. These modalities can help regulate digestion and elimination, as well as normalize metabolism. Dietary therapy, however, is a crucial part of maintaining the balance that we achieve from therapies like acupuncture. This is why dietary therapy, along with acupuncture and herbal medicine, is one of the very important branches within Chinese medicine.

Many of my patients have been asking for another recipe, and this seems like the perfect time to share one of my very favorite stew recipes. During fall and winter, I think I make this stew about every other week because I love it so much. I hope you enjoy this one as much as I do!

QUICK SAUSAGE, WHITE BEAN & SPINACH STEW

1 tsp olive oil

2 medium onions, thinly sliced

Salt

Freshly ground black pepper

1 Tbsp fresh thyme, chopped and divided OR 1 tsp dried thyme, divided

1 Tbsp fresh rosemary, chopped and divided OR 1 tsp dried rosemary, divided

2-4 cloves garlic, minced and divided

1 lb sweet or hot sausage cut into one-inch chunks

1 (19 oz.) can white cannellini beans, rinsed and drained

cup dry white wine (I use cooking sherry)

cup chicken broth

3-4 roma tomatoes, cored and cubed OR one can peeled, diced tomatoes

Hot pepper sauce

1 bag baby spinach, stemmed and coarsely chopped

Heat the olive oil over medium heat in a large soup pot. Add onions, salt, pepper, half the thyme, half the rosemary, and half the garlic. Cook for 4 minutes, stirring frequently.

Put sausage in a skillet and cover with cup water. Cook over high heat 8-10 minutes, or until the water evaporates. Remove the sausage from the skillet, and add to the soup pot with the onions in it. Brown all lightly - about 4 minutes. Add beans, wine, broth, tomatoes, and a dash of hot pepper sauce. Add remaining thyme, rosemary, and garlic. Reduce heat and simmer for 4 minutes. Add spinach and cook an additional 15-20 minutes until the sauce is somewhat thickened.

Serve with a crusty baguette and ENJOY!

Jennifer Spain, Licensed Acupuncturist & Herbalist
http://www.AncientElementsAcupuncture.com

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A Healthy Recipe: Substantial Breakfasts

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It's morning. Time to get up. After getting dressed, brushing your teeth and combing your hair, your first thoughts are of the report due at work. Or the homework you didn't get finished last night. NO! You should be thinking "I'm hungry!" What's for breakfast? Good you are on the right track since breakfasts are the most important meals of your days. Your food tank is empty and it needs refueled. Otherwise you will be inattentive, draggy and darn hungry.

Breakfast doesn't have to be a long drawn out affair. Even a quick one will work if it is planned right. A simple one is that English Muffin tucked away in the back of the cabinet, split then toasted, buttered and topped with cheese if you are really in a hurry. If you have a little more time, add a scrambled or fried egg (in a non-stick pan minus the butter or oil) and voila! A glass of milk or juice and you are out the door. Yes, this can be portable as well.

Even a slice of toast with peanut butter (and jelly?) and a glass of milk will suffice for another quick 'recipe' for breakfast. Hot oatmeal with fruit on top or a small spoonful of raisins and cinnamon is yummy. If you don't like oatmeal, how about cream of wheat with brown sugar and milk and a blueberry muffin. Add fruit juice and your good to go.

If you have ample time, like on the week end, a more leisurely breakfast of maybe waffles, whipped cream (low fat) and strawberries would be good, with a serving of Canadian Bacon or sausage on the side and perhaps scrambled eggs. Or applesauce pancakes with maple syrup, fried egg (in no-stick pan) and skim milk. Yum. Tasty but healthy too.

Those breakfasts that we have discussed so far have been pretty traditional, some even quick and easy. For a few more non-traditional breakfast meals, continue reading. Omelets filled with a variety of vegetables such as mushrooms, green and red peppers, minced onion and cheese are among the not so common foods for breakfast. Add a toasted bread of your choosing, juice and milk and you're a happy camper.

Perhaps you had a little get-together last night. There's a little pizza left over, so don't believe those that say pizza cannot be healthy in the morning. Yes it is. Containing grains (crust), veggies (tomato sauce on the crust) plus a little meat of choice and a serving of cheese (dairy). Who says pizza is not good for you. Anytime.

French toast is a tasty and easy breakfast. Mix an egg and a cup of milk with a dash of sweetener of your choice and nutmeg. Dip four slices of bread quickly into the blend and fry lightly in a dab of butter. Serve with jelly or syrup.

The bottom line is, breakfasts are the most important meals of the day. Don't miss them when there are all these wonderful ways to prepare them, quickly or at a more leisurely pace.

Getting tired of the same old cereal for breakfast? Egg Farmers of Ontario has lots of healthy recipes that will liven up your breakfast and start your day off right!

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How to Make a Chocolate Frozen Delight

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Chocolate is a favorite dessert of the young and the young at heart. It's so loved that no special occasion is complete without a yummy cake or other dessert as the center piece. Whether you are fixing a German cake, an angel cake or just serving chocolate ice cream, it really doesn't matter as people just love chocolate.

Chocolate comes from the seed of the cacao tree that originates in South America. Today, about half of the world's cocoa comes from West Africa. It comes in different varieties depending on the added ingredients. Dark is the variety that would be called the pure chocolate. It has that distinct bitter-sweet taste. According to studies, dark chocolate, when consumed in moderation, can help in lowering blood pressure. Other types include milk and white. Milk chocolate contains milk powder or condensed milk, and white contains cocoa butter instead of cocoa solid.

Chocolate is a favorite comfort food for those who are depressed and stressed. It has something to do with the release of serotonin, an anti-depressant, primarily due to tryptophan that can be found in chocolates. Its consumption also increases the release of endorphins, which decreases stress. This is probably one of the reasons why people who are depressed manage to gain weight.

It can be enjoyed in a variety of ways and the invention of chocolate cake is one of the best. Unfortunately, baking a cake from scratch entails a lot of work, dirty pans and the exact measurement of ingredients otherwise your cake will sink in the middle.

You can create a fall safe dessert by making Chocolate Frozen Delight. It is great recipe for those who do not like to bake, yet want to eat a sumptuous chocolate dessert. This recipe comes from Taste of Home magazine. Chocolate Frozen Delight is a very easy, no-cook, absolutely mouth-watering dessert. Here are the ingredients and instructions to make this for your family:

Ingredients
3/4 cup cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
2 cups fat-free vanilla frozen yogurt, softened
1/4 cup reduced-fat chunky peanut butter
2 cups plus 2 tablespoons fat-free whipped topping, divided

Directions
In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in the frozen yogurt and peanut butter until blended. Fold in 1 cup whipped topping. Transfer to an 8-in. square dish coated with cooking spray. Cover and freeze until firm.

Remove from the freezer 10 minutes before serving. Cut into nine squares. Garnish each with 2 tablespoons whipped topping

Make this the next time you know the family will be home for dinner and you can be sure everyone will enjoy it. Indulge your love for chocolate dessert without all the hard work, try making a Chocolate Frozen Delight tonight!

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High Protein Chicken Dish

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Some Quick Lunch Ideas

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In today's day and age a quick lunch is eaten while working at your desk, walking to your next class, driving somewhere or talking on the phone. Lunch is the second main meal of the day, eaten around noon or four to five hours after breakfast. Our body needs re-fueling throughout the day for which three meals are necessary and additional snacks besides that can be included.

While some people prefer to bring lunch packed from home others prefer to grab a sandwich or a burger and some like to enjoy their meal in the comfort of their own home. A healthy lunch will result in good body performance and allow you to be more productive.

By using books and websites to get recipes for lunch you can try something new and delicious from time to time. Low fat lunch recipes can be used for those who are watching their weight.
Often mothers complain that their kids do not eat their lunch. With the help of lunch recipes for kids one can come up with something new and interesting for their children using different and new ingredients for every meal to be more appealing for kids. Quick recipes can be used by working mothers who do not have much time to cook.

Sandwiches, fruits, pasta, noodles, salads and vegetables are all ideas for a quick, but healthy lunch. These items are usually for those people who hardly have any time for lunch and just need to grab a bite to eat. However, they have a good amount of nutrients that give our body enough energy to function well till our next meal.

Recipesexpert brings you new tested food recipes from Pakistani Indian and International cuisines. We also invite you to submit your own homemade food recipes and earn online.

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Cheap Dinner to Fit Within Your Budget

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People with tight budgets prefer to grab a cheap dinner just to fill up their stomachs, rather than a lavish or extravagant one. Recipe books and websites can help us find cheap dinner recipes which fit within our budget. These dinner recipes will basically remove those ingredients that do not add much taste to the food being prepared. Ingredients bought in bulk also lead to a decrease in the cost of every recipe.

Being the last meal of the day, dinner is eaten at different times. While some people prefer to eat early others opt to eat really late. A healthy dinner would be one that is eaten early so that our body uses up the energy before we go to bed. Eating late and then going to bed does not allow our body to utilize all of the energy which results in a gain of weight. However, skipping dinner is not a good idea either as our body needs to be re-fuelled with food every couple of hours.

Those who work all day are too tired to come home and start cooking dinner for which they can use the help of healthy dinner recipes and easy dinner recipes which do not consume much time, but taste just as delicious and are just as healthy. After all, a home cooked meal is better than any other.

Cooking really does not have to be a chore, but can turn out to be quite fun. Experiment with new ingredients and make your meals more delicious than ever before. Planning allows you to collect materials before time allowing you to prepare from before and not having to run out at the last minute to grab a certain ingredient.

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Fruits - There Is Nothing Better

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Fruits can prove to be the healthiest type of food as many people say, 'An apple a day keeps the doctor away.' Fruits are generally high in fiber, water and vitamin C and at the same time, they are low in calories and do not lead to great amounts of weight gain. Fruits can be eaten during anytime of the day and they will help you feel better. Fruit has miraculous healing effects, stimulates the memory and is the most natural type of food.

With fruit recipes you can end up eating fruits in any form and still be consuming a healthy meal. Whether you use fruit recipes for dessert of fruit recipes for breakfast the intake of fruits is the most essential part. Squeezing fruits and drinking their juices can prove to be just as healthy.

Fruits contain essential vitamins, minerals and fiber that help prevent our body from chronic diseases. Fruit has also proven to be the best type of brain fuel and ends up having a positive effect on our brain.

Often parents complain that their children do not eat proper meals. With the help of fruit recipes for kids they can end up cooking their meals for themselves and it has been proven that kids will eat what they cook. Placing different fruits of different colors in front of them will allow them to simply pick out which one they like best.

Enjoy the amazing taste of sweet mango's and crunchy apples by mixing them up in smoothies and shakes, for the whole family to enjoy and allow your body to flourish with nutrients!

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The Best Type of Meat Recipes

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All meat recipes are known as being universal as no day is complete without having eaten a little bit of meat in all parts of the world. Meat includes fish, chicken, beef, turkey, pork, duck and lamb. Some people refuse to eat a meal unless there is some type of meat on the table as we simply enjoy the way it tastes.

Meat is good for your body as long as it is eaten to a certain extent. It is important to stay physically active after consuming meat as it is proven to be quite heavy which will only result in a gain of weight. Meat contains a lot of protein, vitamin B, fiber and essential amino acids that are required for the human diet. Some types of meat contain those essential nutrients that are needed for healthy growth and development in children. Meat can also help those who wish to lose weight as it is high in protein and helps develop muscles. Thus, the more muscles you develop the better your body will prove to be in burning fat.

Recipes of meat can easily be taken from websites and recipe books. Be it chicken recipes, meat recipes or pork recipes; they all prove to be a scrumptious meal that everyone can enjoy. At the same time, some people prefer not to cook meat as it is time consuming as compared to vegetables. However, meat recipes for slow cookers can surely turn that problem around.

Choosing the right type of meat is crucial as every type of meat has its own properties and calories. Turkey proves to be the healthiest type of meat as it contains brain boosting nutrients.
Meat is something man can not live without, but knows that it has its disadvantages as well. However, picking the right type of meat and eating the right quantity can prove to be healthy.

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Vegetarian Cooking Proves to Be the Healthiest

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The thought of vegetables and vegetarian cooking make a majority of us frown and suddenly lose our appetite. How someone could consume vegetarian foods greatly shocks us, but it has been proven that vegetables are a very important part of our diet. Vegetables contain nutrients that help protect our body from a number of things like certain types of cancers from developing and eyesight problems.

Including vegetables in ones diet is really not difficult and there a number of easy vegetarian recipes available online. In fact, vegetarian cooking is quick and simple. You can get quite creative when it comes to vegetables along with the help of vegetarian cooking recipes by mixing vegetables into soups, pastas and sandwiches. With the help of vegetarian recipes for kids you can also mix up different types of vegetable so that their different colors make them more appealing for your children to eat. By trying different types of vegetables you can surely find one that suits your taste buds. Cooking them in different styles like grilling, boiling, baking and frying give vegetables different tastes and aromas for you to try out. Some vegetables taste delicious even while they are raw like carrots which you can chomp on while doing anything.

It is not mandatory to eat an only vegetable meal. Even if you are a meat or chicken lover you can mix up your meal with a few vegetables here and there and allow them to protect your body and serve it by helping you grow.

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A Healthy Breakfast, the Key to a Good Day

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The most essential part of every day is a healthy breakfast as many people say, "Skip all food, but not breakfast." Being the first meal of your day, it is what starts you off and a good breakfast will automatically result in quality life style. Cereals, milk, eggs, fruits and vegetables are all quick breakfast ideas that are able to provide us with the mental and physical energy required for our daily activities and growth.

Due to lack of time before starting our daily routine, one is often unable to have a proper breakfast. However, with the help of breakfast recipes one can end up cooking breakfast within a couple of minutes and enjoy a delicious meal. With the help of online facilities one can end up with a great variety of ideas and options for a scrumptious morning meal. You can get recipes for different types of eggs, pancakes, fruit juices, shakes and toasts that will all serve as a full and proper breakfast meal. Wake up a few minutes earlier than you normally do, but do not start your day without a proper breakfast.

Breakfast works as your body fuel for the entire day and helps your mind and body function. Many people believe that skipping breakfast will help them lose weight, but it is actually the opposite way around. A healthy breakfast helps people maintain weight as we perform the greatest amount of physical activity during this time. Cook up a great breakfast to prepare yourself for the entire day; be good to your body and it will be good to you!

Recipesexpert brings you new tested food recipes from Pakistani Indian and International cuisines. We also invite you to submit your own homemade food recipes and earn online.

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Grilled Salmon With Sambal Matah

Fiedha Anindyajati
Level: Basic

I have passion in cooking and baking. I love Indonesian food so much and want to share some of my knowledge about Indonesian cuisines in ... Article Word Count: 285

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Easy Baked Orange Dessert Made With An Electric Stand Mixer

Rika Van Aardt
Level: Platinum

Rika van Aardt loves recipes! She reads cookbooks like other people read novels. This is the reason why she has so many sites, hubs and ... Article Word Count: 353

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A No-Fail White Fish Recipe for Every Occasion

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Adding wild pollock to your dinner is one of the simplest ways to liven up the routine without compromising taste or expediency. There are a million ways that you can prepare it, but unlike other kinds of fish, some of the tastiest ways are also the easiest and least time-consuming! Learning how to prepare a simple dish based around a tasty cut of wild pollock will allow you to put another foolproof recipe into your arsenal. This way, the next time you have some kind of last-minute event, or need to prepare a meal very quickly, you will have a delicious, fresh, Alaskan wild seafood that you can whip up in a second. If you have another white fish like cod, you can simply replace the wild pollock and you will be good to go!

One of the simplest and easiest ways to prepare whitefish is to bake it. Pre-heat the oven to 350 degrees Fahrenheit, and put the glass baking dish in the oven with no fish in it (this will be explained later). You want to begin by "washing" the fish in lemon. Simply squeeze the juice of a lemon into a dish and rub it all over the fish, so that it covers every corner of the skin and flesh. This technique can help bring out the flavor in any white meats that you are cooking - it even works for chicken and pork!

Next, you want to lightly coat the wild pollock fillets in butter. To make a very simple, light, clean tasting fish, you can add one or two simple spices - it is best if they are fresh. Put a little bit of parsley, or maybe chop up some green onions, or add a bit of coriander. You can add a little bit of black or white pepper, and the tiniest bit of salt. Now, you want to remove the glass baking dish from the oven - don't forget to use an oven mitt! Put the fish in the dish - you should hear a sizzling, searing sound. The reason you let the dish heat up beforehand is because you want it to be hot so that it seals in the juices. Now put the dish with the wild pollock in it in the oven, and let back for 25 or so minutes.

Looking for wonderful Alaskan Seafood recipes? Check out great meals to make for your family from the Alaska Seafood Marketing Institute. Check out the ASMI Facebook page for more information on Alaska Seafood!

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Affordable Seafood Solutions: Recipes for Success

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When it comes to planning for a delicious seafood dinner, shelves in a grocery store might not be the first spot shoppers think of for retrieving the most crucial ingredients. But affordable and eco-conscious seafood these days is about a whole lot more than what can be found in the freezer case. After all, some of the best sources for salmon and other types of seafood are the waters off of Alaska, where stringent fishing rules and a general source of order means the kind of fish that's delicious to eat and also conscientious of the environment.

While it might not seem like the best idea to take on a canned salmon recipe for an important family dinner, the fact is that it's easy to work with canned fish, and that many delicious dishes can be whipped up at a moment's notice or with forethought that involve canned, rather than frozen, varieties. Best of all, anyone who lives far from water and who is a bit squeamish about the idea of something that's been frozen and shipped will be relieved to switch things up with something that's been expertly canned on-site in Alaska. Here's a great canned salmon recipe for those who enjoy pasta and want a whole new taste for dinner.

To begin a delicious Mediterranean Salmon Recipe, it's important to get a high quality form of the canned fish. In terms of affordability and taste/quality, product from Alaska seems to be far superior to other options. It's also a lot easier for a beginner chef to successfully get the flaky bits of salmon necessary to mix up with the pasta, and will require a lot less seasoning. Throw the salmon into a small bowl and mix it up with a fork, then toss in salt and pepper to taste and drizzle a couple of tablespoons of high-quality olive oil over two cans' worth of meat. Separately, prepare a pasta of one's choosing, chop some onions and garlic, and saut

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All of the Ways That You Can Use White Fish

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Fish is one of the tastiest foods that you can add to your diet in the name of health. While other nutrient-dense foods often take a little bit of getting used to because of their bitter tastes, or their lack of similarity to the originals - like kale, arugula, and whole grain bread - whitefish like pacific Pollock can be integrated without much of an issue. There are simply so many different ways to prepare fishes like pacific pollock that recipes can be found that will satisfy even the pickiest of eaters. If you like chicken, you will like whitefish! But chicken does not have all of the same concentration of minerals, vitamins, and healthy fats like Omega-3 fatty acids that delicious seafood like pacific pollock has.

One of the most basic ways to prepare whitefish is to bake it. This is generally considered the healthiest option, because it does not add a lot of fats or other unhealthy ingredients to the fish. Baking pacific Pollock simply requires preheating the oven to about 350 degrees Fahrenheit, lightly coating the fish in oil or butter, and baking for about 25-30 minutes. You can add a few spices like pepper or parsley if you would like, to add a bit of flavor in addition to the standard pinches of salt that you might want to add.

You can also add breading to the fish to make it appeal to children or more finicky eaters. Any breading recipe that you might use for chicken or eggplant will do - these usually involve some combination of flour, breadcrumbs, and egg. You can either bake it - a slightly healthier option - or fry it. Just remember, if you decide to fry it, this is not the time to skimp on the oil. You need to make sure that it is at last an inch thick, otherwise the fish will fall apart and the coating will slide off.

White fish like pacific pollock can also be thrown on the grill, but this is best done if the fish is placed in a tin foil wrap, to keep in the flavors and juices, and prevent it from falling apart. Eat it with salad, and you are good to go!

There are plenty of different ways to prepare Alaska seafood. The Alaska Seafood Marketing Institute has great instructional videos to show you just how to create the perfect dish.
Check out the ASMI Facebook page for more information on Alaska Seafood!

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Keep Warm This Winter With This Salmon Chowder Recipe

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As the corner into fall and days start getting colder, there is nothing like sipping on a cup or bowl of steaming hot soup to keep you warm and toasty. If you are the type of person who prefers hibernating like a bear rather than trekking to the grocery store in the snow, it is not too early to start stocking up on food to get you through the winter. Thinking ahead and purchasing canned goods before the weather gets too rough is a great way to make sure you have all the ingredients you will need for all the piping hot soups, stews, and chowders you are planning to make come January. This, of course, does not mean that you have to limit yourself to pre-made canned soups, which can get pretty boring. Instead, look at soup recipes for canned salmon and other more interesting components, and whip something up yourself.

There are quite a few soup recipes for canned salmon and other fish that are easy to make and can help you get the nutrients you need all year long without getting bored. Try this delicious and healthy recipe for salmon chowder. It takes less than an hour to make and serves eight people, which makes it an easy to make, hearty meal that can be shared by the entire family or enjoyed in leftover form for days to come.

You will need the following ingredients:
1. 3 tablespoons of butter.
2.

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East Meets West With This Fresh Take on Fish Sticks

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Fish sticks make great finger food to be shared as an appetizer or eaten as a main course. If you love the taste of traditional fish sticks but are looking for a way to mix things up a bit in your home kitchen, try this recipe for Asian inspired tempura fish sticks. For a delicious mix of eastern style and western flavor, choose delectable wild Alaska pollock meat as your fish of choice.

This recipe is not only a tasty treat; it is also a quick and easy one to execute. Preparation should only take about 20 to 30 minutes. Add to that about 10 minutes for cooking, and you finish in well under an hour.

This mouth watering recipe for wild Alaska pollock tempura fish sticks will serve about 4 people and require the following ingredients:

1. A little over a pound (500 grams) of skinned pollock meat.
2. 2 tablespoons of standard flour.
3. Dipping sauce. A sweet chilli variety is recommended, but as this is not part of the recipe itself, you can substitute a different flavor sauce if you prefer.
4. Fresh ground black pepper and salt, to taste.

You will also need to prepare a tempura batter, comprised of the following ingredients:
1. 1 egg.
2. 100 grams of flour.
3. 1 teaspoon of baking powder.
4. 1 teaspoon of caster sugar.
5.

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Enjoy Healthy and Affordable Sushi at Home

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In recent years, sushi has become an incredibly popular food all over the world. In America, millions of people have started recognizing not only how tasty sushi can be, but also how healthy it is. It

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Cooking the Gourmet Way With Wild Alaska Pollock

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If you run down a list of the Alaska seafood species, the name 'pollock' likely will not jump out at you. Alaska King Crab, Chinook salmon and halibut are always grabbing the spotlight, and rightfully so. They are considered the world's best seafood species for a reason. Pollock is the most abundant of the Alaska seafood species and gets the rap of something which is more 'assembly line' than 'one in a million.'

While that may be true in some ways, you can certainly cook the gourmet way and impress with fresh pollock when you handle it properly. You simply treat it like you would any other firm whitefish. Once you get the hang of a few dishes, you are going to love using fresh pollock in your dinner preparations. Here are a few ideas.

Caribbean Fish Salad: What could be healthier than a leafy green salad with grilled fish and a fruit dressing? As any nutritionist will tell you, it rarely gets any better than this dish. Lightly glaze a piece of fresh pollock (one per diner) and set on the grill with the skin side down. Salt and pepper will bring out its natural flavors. Meanwhile, prep your salad with arugula and spinach. The ideal dressing is made with olive oil, rice vinegar, chopped mandarin oranges and pineapple chunks. Fresh basil helps the citrus flavors even further. Once you add the dressing to the salad, slice avocado and place around the greens. When the fish is done, place on top of the salad and serve.

Pollock Fajitas: If you want to create a sensation at dinnertime but don't want to spend a lot of money doing so, Pollock Fajitas is the dish to make. The quality of the ingredients will make or break fajitas, so start with the freshest filets, avocadoes, tortillas, onions and peppers. As for preparation, keep it simple. The best Southwestern chefs go easy on the fish itself, saut

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Cheap Salmon Recipes For All of the Family

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Most people would love to eat more salmon on a regular basis. Who does not enjoy a hearty bagel with a dollop of cream cheese, topped off with some delicious Alaskan lox? Or what about the endless variety of sushi roles that include the beautiful orange fish? Even simply enjoying a nice cut of salmon fillet, baked in the oven with a little bit of juice from a lemon and butter can be an out-of-this-world experience if you take the time to enjoy each distinct and warming flavor.

But despite salmon's amazing taste, and despite all of the health benefits that you constantly hear doctors and nutritionists discuss on end on television news programs and in magazine articles (think omega-3 fatty acids), it unfortunately is not the cheapest option for a family dinner. In fact, usually a grain and vegetable-based meal is your best bet for simultaneous budget and healthy friendliness, but if you really want your animal proteins, more traditional meats like chicken and beef will often have salmon beat in terms of price.

But they do not have salmon beat in terms of health and taste, and therefore it is worthwhile to try to find innovative, cheaper ways of incorporating this and other fishes into your meal plan and your budget. One great way to do this is to try to eat canned salmon omega 3 as often as possible. Canned salmon omega 3 is similar to canned tuna in that it is a cheap and convenient way to eat a fish that everyone loves. Just go to your grocery store, look in the canned foods isle, and choose a brand that advertizes that the canned salmon omega 3 is packed in water, not oil or marinade. Oil just adds fat and calories, and can often detract from the already uniquely flavorful experience that you will have by eating salmon. You can mix the canned salmon omega 3 into a salad, or add a bit of cream or yogurt and make it into a salmon salad. You can put it on a hearty piece of bread, and melt one thin sliced of cheese over top and have yourself a salmon melt! Regardless of how you use it, canned salmon omega 3 is great for your health and your wallet!

Looking for wonderful Alaskan Seafood recipes? Check out great meals to make for your family from the Alaska Seafood Marketing Institute. Check out the ASMI Facebook page for more information on Alaska Seafood!

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Tasty Ways to Get Salmon Into Your Diet

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Salmon is a popular dish that is featured on restaurant menus around the world. It can be prepared in countless ways. Making dishes with fresh ingredients is great when you have the extra time for it. Yet the reality is that most people lead busy lives and they rarely keep fresh fish stocked in their fridge. Creating dishes from recipes with canned salmon is not just one of the most practical options; it is also a scrumptious way to get salmon into your diet.

Some of the most tantalizing recipes with canned salmon use it as a base for making patties or cakes. While it may take a bit more effort the first time around, the instructions are easy to follow and most dishes can be prepared quite easily. Best of all, even kids and people who don't normally like fish can enjoy these crunchy delights.

First you usually need to drain the salmon, cooking it in oil or butter along with the other ingredients in the pan. Add chopped up onion and spices like parsley, dill, and dry mustard. One tasty variation is to reserve part of the liquid from the salmon and then mix it in with the other ingredients before coating the patties.

The last step is to thoroughly coat and cook the cakes or patties that you've formed. Breadcrumbs add the crunch in traditional recipes with canned salmon, whether you are frying or baking the patties in the oven. A delectable twist, however, it to substitute cracker crumbs. This enhances the crunch while also adding a touch of flavor from your favorite cracker. Once you have coated your salmon patties, you can then brown them in either shortening or olive oil. Baking is also an option, although the fried route definitely gives you a crunchier result.

Apart from making patties, there are some fantastic pasta recipes with canned salmon. First, heat up olive oil in a frying pan and then toss in onions, red and green bell peppers, and any other of your favorite veggies. Mix in basil pesto and cook the veggies just a bit before adding the salmon, previously drained, and cooking completely. Lastly, toss in some freshly-shredded parmesan cheese a few minutes before removing from the heat and tossing it with your favorite pasta. This dish turns out great with everything from plain spaghetti to tricolor macaroni. Discover the culinary delights of salmon; something the whole family will love.

Looking for wonderful Alaskan Seafood recipes? Check out great meals to make for your family from the Alaska Seafood Marketing Institute. Check out the ASMI Facebook page for more information on Alaska Seafood!

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The Right Salmon Helps Make the Perfect Meal

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Salmon is one of the best foods that you can eat for a wide variety of reasons. It's just one of those things that you'd be hard-pressed to get enough of. That's because it's high in vitamins and minerals, low in fat, high in omega-3 fatty acids, and convenient to prepare. If you always want to have a nutritious meal close by, keep your pantry stocked with canned salmon from Alaska. Armed with a few canned salmon recipes, you'll be able to create a healthy meal or snack anytime you're ready.

Why Alaskan salmon and not salmon from somewhere else? Alaska is world renowned for its excellent seafood because of the pure and clean environment up there. Added to that, Alaskan seafood companies take their seafood seriously. First of all, they only like wild-caught seafood, as opposed to farm-bred. Anyone who tells you that there isn't a noticeable difference between the two hasn't sampled them side by side. Wild-caught salmon will have a much better texture and taste because it will have matured in its natural environment consuming its natural food. It's hard to replicate the kind of travel that salmon undertakes in the wild at a farm and that's where its texture comes from. Your canned salmon recipes will benefit greatly from this point. Second of all, the companies there are honest and hard-working. A recent multiple state study revealed that only companies from Alaska were completely honest on their package labels. With other states, you'd often get more filler and less of the actual product. Finally, Alaskan companies are committed to conservation. They subscribe to the sustained yield principle, which will ensure that future generations have access to the same delicious seafood that's there now.

The only piece of the puzzle left is the canned salmon recipes. They don't have to be difficult to make or inconvenient in any way. They can be just as easy to prepare as that can will be to open. You could try creating a cold salmon spread for example. Open up a couple of cans, remove the bones, and then combine half an onion, 2 tablespoons of lemon juice, 2 teaspoons of horseradish, and a teaspoon of salt in a bowl. Then mix in some smoked salmon cream cheese spread and you're ready to provide yourself or some guests with a healthy snack. You could also try beating a couple of eggs and mixing it with a can of salmon, some garlic, onion, dill weed, dry potato flakes and some herb seasoned breadcrumbs. Cook the patties on medium heat with some olive oil and you're all set. You could also try adding salmon to your favorite soup or salad just as it is in order to contribute a nutritious element to the mix. There are many canned salmon recipes to choose from online so you're sure to find exactly what you're looking for.

There are plenty of different ways to prepare Alaska seafood. The Alaska Seafood Marketing Institute has great instructional videos to show you just how to create the perfect dish.
Check out the ASMI Facebook page for more information on Alaska Seafood!

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How to Serve Prawns For The Entire Family

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Incorporating more seafood into your diet is not as hard as it might seem at first. If you are willing to experiment, and have a decent source of fresh Alaskan fish near to your home, you will quickly find that grilling a delicious salmon fillet, or baking some whitefish with lemon and butter is just as easy as making a chicken or pasta dish for a weeknight dinner. Soon, your entire family will come to love the deliciously flaky taste of fish, and you will all be the healthier for it.

After you start making some of the simpler fresh seafood dishes, you might have the desire to experiment even further. Before you know it, you will be making shrimp cocktails and try our hand at New Orleans Cajun-style gumbo soups! So, in the spirit of your culinary expansion, this article will instruct you in a few ways to prepare delicious prawn seafood so that your entire family can move onto another delicious source of nutrition from the sea!

So what exactly is prawn seafood, you might ask? Prawns are a kind of crustacean that are similar to shrimp. One major difference is that prawns have three sets of legs, while shrimp only have two. There are many different kinds of prawn seafood, including tiger prawns, Indian prawns, and the confusingly-named Atlantic white shrimp. Prawns can be used in a number of soups and Asian-style recipes. You can pan-fry them and include them in a dish with rice, peas, onions, and egg for a popular Oriental dish. You can include them in a risotto dish, similar to shrimp risotto but with a heartier, meaty flavor. You can include them in a curried soup dish, for a truly Indian treat. There are also a number of cold salad dishes that are made delicious with prawn seafood. For example, you might want to try a prawn and cucumber salad. Grill the prawns, and toss them with thinly sliced cucumbers, sour cream, dill and chives, white wine vinegar, and a little bit of sugar. Let the dish cool and you have an inventive salad! Or include them with shrimp, clam, scallops, cabbage, and a light amount of soy sauce for a summer seafood salad.

Looking for wonderful Alaskan Seafood recipes? Check out great meals to make for your family from the Alaska Seafood Marketing Institute. Check out the ASMI Facebook page for more information on Alaska Seafood!

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Buckwheat Pancakes - A Breakfast Recipe With Essential Oils

BySandy RakowitzSandy Rakowitz
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Sandy Rakowitz is the founder of One Heart Healing Center for People, Horses, Dogs, Cats & Exotics in Charlottesville, VA and is dedicated to an ... Article Word Count: 293

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Prawn With Spicy Lemon Sauce

Fiedha Anindyajati
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I have passion in cooking and baking. I love Indonesian food so much and want to share some of my knowledge about Indonesian cuisines in ... Article Word Count: 251

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My Favourite Beef Ho Fun Recipe

ByImran PatelImran Patel
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I am a hardened cheapskate, dedicated to saving money for myself, my friends and anyone who I encounter. I do not believe that large corporations ... Article Word Count: 459

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Italian Recipe - Bucatini Amatriciana

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A normal Italian recipe: Bucatini can be a tube noodle somewhat wider than spaghetti. I often utilize penne instead of bucatini. Amatriciana is often a kind of traditional Italian soy which emanates from this town of Amatrice, Italy. It's regarded as a Roman dish due to the fact that many people moved from Amatrice straight to Rome noisy. 1800s and also introduced the recipe with these. It is almost always constructed with pancetta. Quite a few American versions alternative classic bacon for pancetta, however it is simply different. I endorse utilizing pancetta. I will add the conventional sauce will not consist of fresh mushrooms. We have also made various other delicate changes from what one may well take into account the traditional sauce. I think you'll enjoy.

Ingredients:

400 g of spaghetti

extra virgin olive oil

v2 glass of white wine

350 g of peeled tomatoes

80g of pecorino cheese

100g of guanciale or bacon

1 chilli pepper

pepper to taste

Preparation:

Inside a big heavy frying skillet, heat up the oil a little over medium-high, put in the onions, and then cook until very soft. Add in the pancetta and fresh mushrooms and cook before the mushrooms have mislaid almost all of the water. Add in the garlic and also cook one more minute.

What's more, add salt and pepper, the tomatoes, tomato paste, wine and pepper flakes. Simmer it on medium low just for thirty minutes.

At the same time, cook the pasta in the boiling water for around ten mints (less if you'd prefer). Deplete the pasta effectively and combine with all the sauce as well as parsley

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